4-Minute Microwave Matilda Cake
 
 
Ingredients
  • 6 tbsp yogurt
  • ¼ tsp baking soda
  • 6 tbsp sugar
  • ⅓ cup oil
  • ⅓ cup milk
  • ½ cup whole wheat flour
  • ¼ cup cocoa powder
  • ½ tsp baking powder
  • For the ganache
  • ⅓ cup melted chocolate
  • 6 tbsp fresh cream
Instructions
  1. In a small bowl, whisk the yogurt and baking soda together. Let it sit for a few seconds until it becomes light, fluffy, and foamy.
  2. Add sugar, oil and milk to the above mixture and whisk until everything is completely combined and the sugar begins to dissolve.
  3. Sift the whole wheat flour, cocoa powder, and baking powder directly into the same bowl. Using a spatula or whisk, gently fold the mixture together just until the dry ingredients are fully incorporated and a smooth batter forms. Do not over-mix.
  4. Pour the finished batter into a flat-bottomed microwave-safe dish. Microwave on regular heating mode for 3 to 4 minutes, checking at the 3-minute mark to ensure the center is soft but set.
  5. While the cake is in the microwave, warm the fresh cream and stir in the chocolate until it melts into a smooth, glossy glaze.
  6. Pour the warm ganache generously over the cake immediately after it comes out of the microwave so it seeps into the warm crumb. Let it rest for a couple of minutes before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/4-minute-microwave-matilda-cake/