HEALTHY PISTACHIO MAGNUM
 
 
Ingredients
  • ⅓ cup pistachio paste
  • ⅓ cup yoghurt
  • 1 tbsp honey
  • 1 tbsp milk
  • 1 cup dark chocolate, for the chocolate shell
Instructions
  1. Add ⅔ cups of good quality pistachios in your blender and blend to a smooth paste.
  2. Measure ⅓ cup of the pistachio paste and add it to a mixing bowl, followed by the yoghurt, honey and milk.
  3. Mix everything together till well combined.
  4. Transfer the mixture to a piping bag and fill in your popsicle moulds. Insert icecream sticks and freeze the bars for 7-8 hours or overnight.
  5. Melt your dark chocolate in the microwave in 30 second intervals till the chocolate is completely melted. Whisk to remove any lumps.
  6. Let the chocolate cool slightly and transfer it into a glass for easier dipping.
  7. Demould your magnum bars and dip them in the melted chocolate, coating them completely.
  8. Place them on a plate lined with parchment paper and freeze for another 10-15 minutes so the chocolate shell can harden.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/healthy-pistachio-magnum/