MANGO BHAPA DOI
 
 
Ingredients
  • 2 + ½ cups hung curd
  • 1 cup + 2 tbsp condensed milk
  • ¾ cup mango puree
  • ½ tsp saffron strands soaked in 1 tbsp milk
  • ½ tsp cardamom powder
  • FOR THE GARNISH
  • 1 mango, cut into large cubes
  • 1 tbsp pistachios, coarsely chopped
Instructions
  1. Add the hung curd to a bowl. Mix in the condensed milk, mango puree, saffron soaked in milk and the cardamom powder.
  2. Give everything a good whisk till the mixture is smooth and lump-free.
  3. Line a 7 inch mould with parchment paper and add the batter to it. Tap it to remove any air bubbles. Cover the mould with aluminium foil.
  4. Add 1 cup water to the pan and place the crisper tray over it. Place the mould on the crisper tray and put it in the Ninja combi.
  5. Turn your Ninja Combi to Combi mode. Select the Combi bake option and set the temperature to 150°C and time for 15 minutes. Press the "On" button.
  6. Let the mango bhapa doi cook in the steam. Once done, remove it from the Combi and let it come to room temperature.
  7. Place it in the fridge for 4-5 hours or overnight to chill and set. Once done, demould and garnish with mango cubes and pistachios.
  8. Cut into slices. Serve chilled and enjoy
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-bhapa-doi/