TENDER COCONUT ICE CREAM
 
 
Ingredients
  • ½ cup condensed milk
  • ½ cup coconut cream
  • 1 cup coconut flesh
  • ½ cup coconut chunks/bits
  • 2 cups whipping cream, whipped till stiff peaks
Instructions
  1. In a blender jar add coconut cream, condensed milk and coconut flesh. Blend it properly till u achieve a smooth mixture.
  2. ⁠In a bowl add whipped cream and pour the coconut mixture. Mix it well.
  3. ⁠Lastly fold finely chopped coconut flesh.
  4. ⁠Pour ice cream mix in a dish and cover it with cling wrap.
  5. ⁠Freeze it overnight.
  6. ⁠Once set serve with coconut jelly and soaked basil seeds.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/tender-coconut-ice-cream-2/