Eggless Banoffee Pie
  • 2 cups crushed digestive biscuits
  • 5 + ½ tablespoons butter, melted
  • 2 tablespoons cocoa powder
  • ½ cup dulce de leche
  • 8-10 slices of bananas
  • 1 cup whipped cream
  • Chocolate shavings, to garnish
  1. In a bowl combine digestive biscuits, melted butter, and cocoa powder. Mix until it all comes together.
  2. Spread it on a tart tin. Refrigerate for 30-40 minutes.
  3. Spread a generous layer of dulce de leche on the crust
  4. Place banana slices on top.
  5. Cover with whipped cream and garnish with chocolate shavings
Recipe by Bake with Shivesh at