NO BAKE COOKIES AND CREAM CHEESECAKE
 
 
Ingredients
  • 30 chocolate biscuits
  • ½ cup butter(113g)
  • For the filling
  • 1+1/2 cup cream cheese (345g)
  • ½ cup white chocolate, melted (85g)
  • 2 cups whipped cream
  • 10-12 biscuits, roughly chopped
  • Chocolate ganache-
  • ½cup fresh cream
  • ½ cup dark chocolate(85g)
  • White chocolate ganache
  • 2 tbsp fresh cream
  • 3 tbsp white chocolate
Instructions
  1. Grind the biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
  2. ⁠Press the biscuit mixture into the bottom of an oval dish. Place it in the refrigerator to set while you prepare the filling.
  3. ⁠For the filling - whisk softened cream cheese and white chocolate together .
  4. ⁠Lastly fold in whipped cream and crushed biscuits.
  5. ⁠Pour the cheesecake filling over the set biscuit crust in the oval dish and spread out into an even layer.
  6. ⁠Refrigerate the cheesecake for at least 4-6 hours, or until it's firm.
  7. ⁠Once set pour chocolate ganache over it in an even layer.
  8. ⁠Pipe white chocolate ganache and create a web pattern.
  9. ⁠Lastly garnish the sides with crushed biscuits and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-cookies-and-cream-cheesecake/