CHOCOLATE WHOLEWHEAT CAKE IN A PAN
 
 
Ingredients
  • 1 cup yogurt
  • ½ tsp baking soda
  • ¾ cup castor sugar
  • ½ cup sunflower oil
  • ⅓ cup milk
  • 1+1/4 cup whole wheat flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • Milk and dark chocolate callets, for topping
Instructions
  1. Add yogurt and baking soda to the pan and mix using a spatula till its bubbly and voluminous.
  2. Add sugar, oil and milk to the same mixture and mix again to form a homogenous mixture.
  3. Add the flour, cocoa powder and baking powder to the above mixture and fold in till no lumps of flour remain.
  4. Place a tawa on low-medium heat and once its hot, place the pan with cake batter over it. Cover the pan and cook for 30-35 mins. Insert a skewer to check if done.
  5. Once done, remove the pan from heat and place mixed chocolate callets on top of it.
  6. Cover with lid for 5 mins and let the chocolate melt on top.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-wholewheat-cake-in-a-pan/