EGGLESS NO BAKE MANGO CHEESECAKE
 
 
Ingredients
  • FOR THE BASE
  • 25 digestive biscuits
  • ½ cup (113gm) butter, melted
  • FOR THE CHEESECAKE BATTER
  • 1 + ½ cup (345gm) cream cheese
  • 1 cup mango puree
  • ⅓ cup (60gm) white chocolate, melted
  • 1 + ½ cup whipped cream (3/4 cup whipping cream, beaten to stiff peaks)
  • FOR THE GARNISH
  • Mango slices
  • Mango jelly, for topping
Instructions
  1. Grind the biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
  2. Press the biscuit mixture into the bottom of an oval dish. Place it in the refrigerator to set while you prepare the filling.
  3. In a mixing bowl, whisk together softened cream cheese, mango puree, melted white chocolate and whipped cream until it's smooth and creamy.
  4. Pour the cheesecake filling over the set biscuit crust in the oval dish and spread out into an even layer.
  5. Refrigerate the cheesecake for at least 7-8 hours, or until it's firm.
  6. Slice your mangoes thinly and arrange them over the set cheesecake in a pattern of your choice.
  7. Lastly make the mango jelly as per the instructions given behind the pack.
  8. Pour over the mango jelly mix with the help of the back of the spoon.
  9. Refrigerate again till jelly sets completely and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-no-bake-mango-cheesecake/