EGGLESS BAKED CARAMEL YOGURT
 
 
Ingredients
  • For Caramel:
  • 1 cup sugar
  • For Custard:
  • 1 cup milk
  • 3 tbsp cornflour
  • 1 cup condensed milk
  • 1 cup cream
  • 1 cup curd
Instructions
  1. Add sugar to a pan and heat on medium flame without stirring until it melts and turns amber in colour, then immediately pour into a 7-inch mould, swirl to coat the base, and let it harden.
  2. • Preheat the oven to 165°C.
  3. • In a bowl, mix milk and cornflour until smooth, then add condensed milk, cream, and curd and whisk well until there are no lumps.
  4. • Pour this mixture over the set caramel, place the mould in a water bath, cover with foil, and bake at 165°C for 1 hour.
  5. • Let it cool, refrigerate overnight, then demould and serve chilled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-baked-caramel-yogurt/