EGGLESS CREPES
 
 
Ingredients
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 + ½ cup milk
  • 2 tbsp oil
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • Chocolate bars
Instructions
  1. In a bowl, add the all purpose flour, sugar, milk, oil, vanilla and mix well.
  2. Remove ¼th of the batter in another bowl and mix in the cocoa powder.
  3. Now, heat a non-stick pan. Transfer the cocoa batter to a piping bag. Make spirals on the pan with the batter.
  4. Pour in the other batter and spread it on the pan in a thin layer.
  5. Once cooked on one side, flip the crepe carefully and cook for 1 minute on the other side.
  6. Remove on a plate. Fold the opposite sides onto the crepe and place a chocolate bar in the bottom corner. Now fold the crepe and roll into a cylinder.
  7. Make the rest of the crepes the same way. Serve hot and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-crepes/