EGGLESS BISCOFF BROWNIE PUDDING
 
 
Ingredients
  • 1 cup dark chocolate, melted
  • ¼ cup butter, melted
  • 1 cup condensed milk
  • ½ cup all purpose flour
  • ¼ cup cocoa powder
  • 2 tbsp milk
  • 2 tbsp biscoff spread
Instructions
  1. Preheat the oven to 180 degrees Celsius and grease the pan with butter.
  2. ⁠In a bowl, combine butter and chocolate and melt them in a microwave at 30 second intervals until no lumps of chocolate remain.
  3. ⁠To the same mixture, add the condensed milk and whisk again until the mixture becomes thick, creamy, and evenly combined.
  4. ⁠Add flour, cocoa powder and milk and whisk again to make a smooth, shiny, brownie batter.
  5. ⁠Transfer the batter into your prepared baking dish and spread it evenly using an offset spatula or the back of a spoon. Tap the pan lightly on the counter to remove air bubbles.
  6. ⁠Pipe biscoff over the batter and make swirls with it.
  7. ⁠Place the pan in the preheated oven and bake for 20–25 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-biscoff-brownie-pudding/