LUNCHBOX TIRAMISU
 
 
Ingredients
  • For the soak
  • 1+ ½ cup water
  • 2 tbsp instant coffee powder
  • 2 shots coffee liquer
  • For the mascarpone filling
  • ½ cup mascarpone cheese
  • ¾ cup whipped cream
  • ¼ cup icing sugar
  • ½ tsp vanilla extract
  • 16-17 lady finger biscuits
  • Cocoa powder, for dusting
Instructions
  1. For the coffee soak, in a bowl add in water, coffee liquer and coffee powder. Mix this really well and set it aside.
  2. For the mascarpone filling, in a bowl, add mascarpone cheese,whipped cream, vanilla and icing sugar. Combine everything really well until no lumps remain.
  3. For the assembly- take a lunchbox. Start by soaking store bought lady fingers in coffee soak and place them on the base of the dish in a single layer. Pipe a generous layer of mascarpone filling over these soaked ladyfingers and spread it evenly. Repeat the process one more time.
  4. Dust cocoa powder and cover the top entirely. Refrigerate the tiramisu for 6-8 hrs or overnight and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lunchbox-tiramisu/