RED VELVET CAKE IN MICROWAVE
 
 
Ingredients
  • 1+1/4 cup milk
  • 1 tsp vinegar
  • ¾ cup khaand
  • ½ cup melted butter
  • ½ tsp vanilla extract
  • 5-6 drops of red food colour
  • 1 + ½ cup wholewheat flour
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • Cream cheese frosting
  • 1 cup cream cheese
  • ½ cup butter
  • 1.5 cup icing sugar
Instructions
  1. In a bowl add milk ,vinegar and let it curdle.
  2. Then add khaand, melted butter , vanilla extract , red food colour and mix it well till everything dissolves.
  3. Lastly add wholewheat flour,cocoa powder, baking soda and whisk till you achieve a smooth lump free batter.
  4. ⁠Pour the batter into a 7 inch silicon mould and cook it in the microwave for 7 minutes at normal cooking mode.
  5. ⁠Once cooked, take it out of the microwave and let it cool down.
  6. ⁠In a bowl add in softened butter and softened cream cheese. Using an electric whisk, whip the two together for 2 minutes.
  7. ⁠Sift in icing sugar and whip everything for another 2 minutes or until you see the frosting hold shape.
  8. ⁠Finish the cake by frosting the cake with cream cheese frosting and garnishing with some cake crumbs.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-cake-in-microwave/