CHOCOLATE PROTEIN CAKE
 
 
Ingredients
  • ½ cup milk, warm
  • 1 + ½ tbsp ghee, melted
  • 1 tbsp stevia
  • 6 tbsp high-protein yoghurt
  • 6 tbsp whole wheat flour
  • 1 scoop chocolate protein powder
  • 1 + ½ tbsp cocoa powder
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • Chocolate callets to top
Instructions
  1. Add the warm milk, ghee and stevia in a bowl. Whisk well till the stevia dissolves completely.
  2. Add in high-protein yoghurt. Combine all the ingredients well till smooth.
  3. Now, mix in the whole wheat flour, chocolate protein powder, cocoa powder, baking powder and baking soda.
  4. Whisk in the dry ingredients into the wet ingredients to form a smooth and lump-free batter. Do not overmix.
  5. Transfer the batter into a greased rectangular microwave-safe baking dish and top it with the chocolate callets.
  6. Microwave the cake for 6 minutes or until a skewer inserted in the centre comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-protein-cake/