ATTA STRAWBERRY TEA CAKE
 
 
Ingredients
  • 1+1/4 cup yogurt
  • ½ tsp baking soda
  • ¾ cup sugar
  • ½ cup + 2 tbsp oil
  • 1 tsp vanilla extract
  • 2 cups wholewheat flour
  • 1+1/4 tsp baking soda
  • Sliced strawberries
  • Flaked almonds
Instructions
  1. In a bowl add yogurt and baking soda and let it fluff up.
  2. ⁠Then add in sugar, oil,vanilla and mix till sugar Is dissolved and everything is incorporated.
  3. ⁠Lastly add in wholewheat flour , baking powder and mix to form a smooth lumpfree batter.
  4. ⁠Pour the batter in a 6inch greased steel dabba and top it up with sliced strawberries and flaked almonds.
  5. ⁠Bake at 180degrees for 50-55 minutes or until a skewer inserted in the centre comes put clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/atta-strawberry-tea-cake/