Add milk and vinegar in a bowl and give it a quick mix. Let the mixture rest for 5 mins to curdle.
Add sugar and oil to the above mixture and whisk until nicely combined.
Sift in the all purpose flour, cocoa powder, baking powder and baking soda and mix only until no flour pockets remain.
Pour the batter in a greased 5-inch tin and bake at 180 degrees Celsius for 20-25 mins.
Meanwhile, make the chocolate ganache by heating the cream over medium heat until it begins to simmer.
Pour the hot cream over chopped dark chocolate and mix until no lumps remain.
For the strawberry compote- in a pan add chopped strawberries, sugar , water and let it cook at medium heat till the strawberry softens and you achieve a thick jammy consistency.
Once the cake is baked and cooled, carefully cut the top and soak it with espresso.
Pour the ganache evenly over the cake and let it set slightly.
Add a later of chopped strawberries and top it up with strawberry compote.
Lastly add a thin later melted chocolate to form a shell.
Once the shell hardens, dust with cocoa powder and crack it open.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-strawberry-dream-cake/