ALMOND-STRAWBERRY MUFFINS
- ¼ cup vegetable oil
- ½ cup caster sugar
- 1 tsp vanilla extract
- 1 egg
- ½ cup almond milk
- 1 + ½ cup all purpose flour
- 2 teaspoons baking powder
- ½ cup fresh strawberries, diced
- ¼ cup almond flakes
- Pre heat the oven to 180C. Line a muffin mould with paper liners
- In a large bowl, combine oil, sugar and vanilla extract.
- Add the egg and beat well. Mix in the almond milk.
- Add flour and baking powder to the wet ingredients. Do not over mix- mix only until well combined.
- Carefully fold in the strawberries
- Using an ice-cream scoop, scoop equal amount of batter into the moulds. Sprinkle the almond flakes on top
- Bake at 180C for 25-30 minutes or until a skewer inserted into the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/almond-strawberry-muffins/
3.5.3251