EGGLESS TIRAMISU FRENCH TOAST
 
 
Ingredients
  • Tiramisu french toast
  • Ingredients
  • ½ cup milk
  • 1 tbsp instant coffee powder
  • 1 tbsp custard powder
  • 2 tbsp sugar
  • 2 slices of bread
  • For the topping
  • ¼ cup whipped cream
  • ¼ cup mascarpone cheese
  • For the soak
  • ¼ cup milk
  • 2 tbsp fresh cream
  • ½ tbsp instant coffee powder
  • 2 tbsp condensed milk
  • Cocoa powder, for dusting
  • 1 magnum almond bar
Instructions
  1. Start by making the french toast soak by combining milk, coffee powder, custard powder and sugar. Whisk well.
  2. Cut thick slices of bread and dip them in the soak on both sides.
  3. Place the slice over a pan set on medium heat and greased with butter. Cook the french toast on both the sides till nicely golden brown.
  4. Fold in the whipped cream very gently into softened mascarpone cheese until just combined.
  5. Transfer it into a piping bag fitted with a round nozzle and pipe over the cooled french toast. Dust it with cocoa powder.
  6. For the soak, whisk together milk, cream, coffee and condensed milk till homogeneous. Pour it around the french toast.
  7. Place an almond magnum bar over the piped cream and serve immediately.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-tiramisu-french-toast/