ONE BOWL CHOCOLATE CRANBERRY CAKE
 
 
Ingredients
  • ½ cup oil
  • ½ cup sugar
  • ½ cup + 2 tbsp cup curd
  • ⅓ cup milk
  • 1 cup all-purpose flour
  • ⅓ cup cocoa powder
  • ½ tsp baking powder
  • ¼th tsp baking soda
  • ⅓ cup cranberry
  • for the frosting
  • ⅓ cup cream
  • ¾ cup dark chocolate
  • ⅓ cup whipped cream
Instructions
  1. In a bowl add oil and sugar and whisk it well.
  2. ⁠Add curd and milk and whisk well till everything is well combined and sugar is dissolved.
  3. ⁠Lastly add in flour, cocoa powder, baking powder, baking soda and cranberry.
  4. ⁠Mix everything together till you achieve a smooth lump free batter.
  5. ⁠Microwave this for 5 minutes on regular heating more or till a skewer inserted in the centre comes out clean.
  6. ⁠For the frosting, in a bowl add chocolate and cream and melt in a microwave at 30 seconds intervals.
  7. ⁠Once the ganache is ready, refrigerate for 1 hour.
  8. ⁠Fold in whipped cream in the ganache and frosting is ready.
  9. ⁠Transfer the frosting in a piping bag fitted with round nozzle and pipe dollops on top of the cooled cake.
  10. ⁠Garnish with some more cranberries and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/one-bowl-chocolate-cranberry-cake/