VANILLA TRES LECHES
 
 
Ingredients
  • ½ cup milk
  • 2 tsp vinegar
  • ¼ cup oil
  • ½ cup Nestlé MILKMAID
  • 1tsp vanilla extract
  • 1 cup flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • Soak-
  • ¾ cup milk
  • ¼ cup cream
  • ¼ cup Nestlé MILKMAID
Instructions
  1. Grease and line a 7-inch silicon mould and keep it aside.
  2. ⁠Add milk and vinegar to a bowl and mix well. Keep it aside for 5 minutes.
  3. ⁠Next add in oil, vanilla , Nestlé MILKMAID and whisk it well.
  4. ⁠Add the flour, baking powder and baking soda to the bowl and mix well till the batter is smooth and there are no lumps.
  5. ⁠Transfer the batter to the lined silicon mould and bake in the microwave on regular heating mode for 6 minutes.
  6. ⁠Remove from the microwave after 6 minutes and let the cake cool slightly before demoulding.
  7. ⁠Place the cake on a dish and poke holes all over the cake.
  8. ⁠For the soaking liquid, combine the milk , cream condensed milk and mix well.
  9. ⁠Pour the soaking liquid on the warm cake evenly for better absorption.
  10. ⁠Garnish the cake with whipped cream and strawberries.
  11. ⁠Refrigerate the cake for 1 hour before cutting into slices and serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/vanilla-tres-leches/