CHRISTMAS SNOWFLAKE BREAD
 
 
Ingredients
  • 2+1/3 cup flour
  • 2 tsp yeast
  • 3 tbsp sugar
  • ¾ cup warm milk
  • 1 egg
  • ¼ cup softened butter
  • ½ cup chocolate filling
Instructions
  1. In a bowl add flour , sugar milk , yeast give it a mix .
  2. ⁠Then add egg and milk and knead it well for about 8-10 minutes till you achieve a soft dough.
  3. ⁠Lastly add softened butter and knead again for 3-4 minutes till the butter is fully incorporated.
  4. ⁠Transfer the dough to a greased bowl and let it proof for 1 hour or until doubled in size.
  5. ⁠Once the dough has risen , knock it down and transfer to clean flour dusted surface. divide into 4 equal portion and roll each portion into a flat circle.
  6. ⁠place the first circle onto the baking tray and spread filling around the base , place the second rolled put circle on top and repeat the process.
  7. ⁠Put the 4th circle on top. Top layer doesn’t have any filling on it.
  8. ⁠Make a small–medium circular indent in the centre of the stacked dough.
  9. ⁠From the edge of that indent, cut long strips all around the circle.
  10. ⁠To form the star, take two adjacent strips and twist them away from each other.
  11. ⁠Then pinch the ends together to seal.Repeat for all strips. Let the shaped dough rest for 30 minutes.
  12. ⁠Brush the bread lightly with egg wash or milk wash.
  13. ⁠Bake at 175°C for about 30 minutes, or until golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/christmas-snowflake-bread/