NUTELLA CUPCAKES
 
 
Ingredients
  • 50 g yoghurt
  • 50 g melted butter
  • 1 egg
  • ½ cup milk
  • 130 g all-purpose flour
  • 150 g sugar
  • 50 g cocoa powder
  • 1 tsp baking powder
  • For the frosting
  • Nutella
  • Edible sugar eyes (optional)
  • Biscuit ears (optional)
  • Chocolate chips (optional)
Instructions
  1. Preheat the oven to 180 degrees Celsius and line a cupcake tray with paper liners.
  2. In a bowl, add yogurt, butter, egg and milk and whisk until well combined.
  3. To the same mixture, add the flour, sugar, cocoa powder and baking powder. Whisk well to form a smooth, lump-free batter.
  4. Pour the batter into the cupcake liners upto ⅔rd level.
  5. Bake for 15-18 mins or until a skewer inserted in the middle comes out clean.
  6. Once the cupcakes have cooled, pipe them with Nutella in the centre and decorate it further with eyes, nose and ears.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/nutella-cupcakes/