CARROT CAKE
 
 
Ingredients
  • 1 +1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1+ ½ tsp baking powder
  • ¼ tsp cinnamon powder
  • ΒΌ tsp ginger powder
  • 1 cup condensed milk
  • 6 tbsp milk
  • ¾ cup oil
  • 1+1/4 cup carrots, grated
  • ½ cup chopped pecans
Instructions
  1. Preheat the oven to 180 degrees Celsius and line a round cake pan with oil and parchment paper.
  2. Add whole wheat flour, baking powder, baking soda, cinnamon powder and ginger powder in a bowl and give it a quick whisk. Set it aside.
  3. In another bowl, add condensed milk, oil and milk and whisk until fully combined.
  4. Add in the dry ingredients to the wet mixture along with the carrots and pecans and fold till no flour pockets remain and the batter is smooth.
  5. Pour the batter into the prepared pan and top it with some more chopped pecans.
  6. Bake for 40-45 mins or until a skewer inserted in the centre comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/carrot-cake/