GLUTEN FREE BANANA BREAD
- 1 cup tapioca flour
- 1 cup rolled gluten free oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon powder
- ½ teaspoon ginger powder
- ½ cup butter, softened
- ¼ cup castor sugar
- 2 eggs
- 3 large bananas, baked in the oven at 200C for 10 minutes
- ½ cup crushed pecans
- Pre-heat the oven to 180C. Line a loaf pan with parchment paper
- In a large bowl, whisk flour, oats, baking powder, baking soda, cinnamon and ginger
- In a separate bowl beat butter and sugar.
- Add eggs and beat well.
- Mix in the bananas and use a fork to make sure it is well incorporated.
- Combine dry ingredients with the wet ingredients but do not over mix.
- Fold in the pecans.
- Transfer the batter into the loaf pan and bake at 180C for 30-40 minutes.
- Once it is cooled completely, top with
- cream cheese frosting.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/gluten-free-banana-bread/
3.5.3251