EGGLESS BROWNIE PUDDING
 
 
Ingredients
  • 1 cup dark chocolate, melted
  • ¼ cup butter, melted
  • 1 cup condensed milk
  • ½ cup all purpose flour
  • ¼ cup cocoa powder
  • 2 tbsp milk
  • For the garnish
  • Sea salt
  • Vanilla ice cream
Instructions
  1. Preheat the oven to 180 degrees Celsius and grease a round pan with butter.
  2. In a bowl, combine butter and chocolate and melt them in a microwave at 30 second intervals until no lumps of chocolate remain.
  3. To the same mixture, add the condensed milk and whisk again until the mixture becomes thick, creamy, and evenly combined.
  4. Add flour, cocoa powder and milk and whisk again to make a smooth, shiny, brownie batter.
  5. Transfer the batter into your prepared baking dish and spread it evenly using an offset spatula or the back of a spoon. Tap the pan lightly on the counter to remove air bubbles.
  6. lace the pan in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely clean!). This ensures a fudgy, gooey center.
  7. Sprinkle a pinch of sea salt over the top to enhance the chocolate flavor, and serve warm with a generous scoop of vanilla ice cream for the ultimate indulgence.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-brownie-pudding/