GULAB JAMUN RUSK PUDDING
 
 
Ingredients
  • 2 + ½ cups milk
  • 4 tbsp condensed milk
  • 5-6 saffron strands
  • ¼ tsp cardamom powder
  • 3 tbsp cornflour + ½ cup milk
  • 10-12 rusk
  • ¾ cup milk, for soaking
  • Mini gulab jamuns
  • For the garnish
  • Silver leaf
  • Saffron strands
  • Pistachios
Instructions
  1. Take milk in a pan and heat on medium heat.
  2. Add milkmaid, saffron strands and cardamom powder and mix continuously.
  3. Add the cornflour slurry and keep stirring till the mixture comes to a boil and becomes thick.
  4. In a glass dish, lay a layer of rusk at the bottom and soak it with half of the milk.
  5. Pour half of the pudding mixture and repeat the process of rusk and pudding layer.
  6. Place mini Gulab jamuns on top of the pudding layer in an even manner. Refrigerate for 1-2 hrs.
  7. Garnish with silver leaf, some saffron strands and pistachio slivers before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/gulab-jamun-rusk-pudding/