EGGLESS RABRI CAKE
 
 
Ingredients
  • ¾ cup yogurt
  • ½ tsp baking soda
  • 6 tbsp oil
  • ½ cup sugar
  • ½ tsp saffron infused in 2 tbsp milk
  • 1 cup + 2 tbsp flour
  • 1 tsp baking powder
  • ⅛ tsp cardamom powder
  • For the soak
  • 1 cup milk
  • ½ tsp saffron
  • ½ cup condensed milk
  • 6 tbsp dry fruits
Instructions
  1. In a bowl, add the yogurt and mix in baking soda. Mix till it turns frothy and voluminous.
  2. To this, add oil and sugar. Whisk till it's well combined.
  3. Next, mix in the saffron infused milk, flour, baking powder and cardamom powder. Whisk till the batter comes together but avoid overmixing.
  4. Transfer the batter to a dabba and bake in a preheated 180°C oven for 30-35 minutes or until a skewer inserted in the centre comes out clean.
  5. For the soak, add the milk and saffron to a pan. Continue cooking till the milk reduces to half.
  6. Then, add the condensed milk and dry fruits to it and continue cooking till the mixture thickens.
  7. Pour the soak over the cooled cake.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-rabri-cake/