EGGLESS ATTA JEERA COOKIES
 
 
Ingredients
  • 5 tbsp (70 gm) ghee
  • ¼ cup icing sugar
  • ¾ cup whole wheat flour
  • 1 tsp salt
  • ½ tbsp jeera
  • 3 tbsp milk
Instructions
  1. In a bowl add softened ghee and icing sugar and mix it well till it’s light and fluffy.
  2. ⁠Then add wholewheat flour, salt, jeera and milk. Mix everything together to form a smooth pipeable dough.
  3. ⁠Transfer the cookie dough in a piping bag fitted with basketweave nozzle and pipe atta cookies on a baking plate.
  4. ⁠Refrigerate the cookies for 10-15 minutes.
  5. ⁠Meanwhile place a kadhai on low- medium heat and spread a layer of salt in it. Place a stand in the centre and cover it with a lid . Let it preheat for 5 -7 minutes.
  6. ⁠Once the cookies are chilled , cook them in kadhai for 13-15 minutes or until edges turn golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-atta-jeera-cookies/