CHOCOLATE SUJI MUFFINS IN PAPER CUPS
 
 
Ingredients
  • ½ cup suji
  • ½ cup wholewheat flour
  • 3 tbsp cocoa powder
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • 6 tbsp khand
  • ¼ cup oil
  • ¾ cup milk, warm
  • Chocolate chunks/chocolate chips
Instructions
  1. Preheat a cooker by setting it on low medium heat. Spread a layer of salt at the bottom and place a small stand in the centre. Cover the cooker with a lid and preheat for 10 mins.
  2. Meanwhile, take khand and oil in a bowl and whisk well till pale in colour.
  3. Add in the warm milk and whisk again until homogenous.
  4. Add the suji, wholewheat flour, cocoa powder, baking powder and baking soda and combine well.
  5. Fold in some chocolate chunks inside the batter and leave some to put on top.
  6. Take the paper cups and carefully pour the muffin batter till ¾th filled. Top it with the remaining chocolate chunks or chips.
  7. Place the cups on a plate and place the plate over the stand inside the cooker.
  8. Cook for approximately 20 mins or until a skewer inserted in the centre comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-suji-muffins-in-paper-cups/