CHOCOLATE PISTACHIO SIZZLING BROWNIE
 
 
Ingredients
  • ¼ cup dark chocolate (44g)
  • ¼ cup butter (55g)
  • 3 tbsp sugar
  • 6 tbsp milk
  • ¼ cup all purpose flour
  • 3 tbsp cocoa powder
  • ⅓ cup pistachios
  • 1 pistachio magnum bar
  • For the fudge sauce
  • ½ cup dark chocolate (87g)
  • ¼ cup water
  • ½ tbsp cocoa powder
  • 2 tbsp sugar
Instructions
  1. Preheat the oven to 180 degree Celsius and line a 4X4 inch square pan with parchment paper leaving handles on both the sides
  2. Add butter and chocolate in a bowl and melt in a microwave at 30 seconds interval till melted completely.
  3. Once the mixture cools down add in the sugar and milk and whisk it properly.
  4. Now add in the flour, cocoa powder and pistachios. Give this a good mix to bring the brownie batter together.
  5. Pour the brownie batter into the prepared square pan and bake the brownies in the preheated oven for 20-25 minutes
  6. Once baked, let it cool down completely before cutting.
  7. For the fudge sauce, heat water, sugar and cocoa powder on medium heat till it just begins to boil. Whisk in between to remove any lumps.
  8. ⁠Pour this hot mixture over dark chocolate chips or finely chopped dark chocolate and whisk until the chocolate melts from the heat of the mixture and everything is nicely combined. The chocolate sauce should be completely smooth and lump free.
  9. For the assembly, place a portion of brownie on a very hot skillet pan. You can heat the iron skillet on very high heat, either in an oven (200 degrees C) or on a gas stove.
  10. Place the magnum bar on top of the brownie and pour the fudge sauce all over.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-pistachio-sizzling-brownie/