MINI CHOCOLATE CAKES IN APPE PAN
 
 
Ingredients
  • ½ cup + 2 tbsp milk, warm
  • 1 tbsp vinegar
  • ½ cup jaggery powder
  • ¼ cup (55g) butter, melted
  • 2 tbsp curd
  • ½ cup + 2 tbsp whole wheat flour
  • 2 tbsp cocoa powder
  • ½ tsp baking soda
  • Nutella, for garnish
Instructions
  1. In a bowl add milk and vinegar. Let it sit for a minute.
  2. Then add jaggery powder, butter and curd. Whisk it well till all the jaggery is dissolved.
  3. Lastly sift in flour, cocoa powder and baking soda. Whisk it well to form a smooth batter.
  4. To make the mini cakes, grease a paniyaram pan and set it over low- medium heat.
  5. Carefully fill ¾ cavity with cake batter and close it with a lid. Cook it for 5-7 minutes and cerefully flip once fully cooked.
  6. Drizzle with Nutella and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mini-chocolate-cakes-in-appe-pan/