ATTA JAM COOKIES IN A KADHAI
 
 
Ingredients
  • ½ cup (113g) butter, softened
  • ¼ cup sugar
  • 1 cup atta (whole wheat flour)
  • 1 tbsp cornflour
  • ¼ cup milk
  • 2-3 tbsp jam
Instructions
  1. In a bowl, add in the softened butter and sugar. Whisk it well till it turns pale and fluffy. This process is known as creaming.
  2. Once done, mix in the atta and cornflour. Bring the dough together.
  3. Add in the milk and mix well to form a smooth pipeable batter.
  4. Preheat your kadhai. Add in salt in the base and place a stand over it. Cover with a lid.
  5. Transfer the cookie dough in a piping bag fitted with a nozzle.
  6. Pipe the cookies onto a metal plate lined with parchment paper and make an indent in the centre of the cookie with the pad of your thumb.
  7. Fill a piping bag with jam and pipe the jam in the indent.
  8. Place the metal plate on top of the stand. Cover the kadhai with a lid and bake the cookies for 17-20 minutes on low heat.
  9. Let the cookies cool slightly and come to room temperature before consuming.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/atta-jam-cookies-in-a-kadhai/