KARACHI COOKIES IN COOKER
 
 
Ingredients
  • ¼ cup ghee
  • ¼ cup sugar
  • 1 cup flour
  • 2 tbsp custard powder
  • ¼ tsp baking powder
  • ¼ tsp elaichi powder
  • 2 tbsp tutti fruity
  • 2+1/2 tbsp milk
Instructions
  1. In a bowl add ghee, sugar and cream it well till it’s light and fluffy.
  2. ⁠In that add flour, custard, baking powder, elaichi powder, tutti fruity and milk.
  3. ⁠Combine everything together to form a smooth cookie dough.
  4. ⁠Shape the cookie dough into a square shaped log and freeze for atleast 30 minutes.
  5. ⁠Once chilled, cut the cookies from the log into half inch thickness and place it on a plate lined with parchment paper.
  6. ⁠ ⁠For baking, set a cooker on medium-low heat and spread a layer of salt in it.Place a small stand in it and cover it. Let it preheat for 5-10 minutes.
  7. ⁠Once preheated, carefully place the cookie plate over the stand and cover again. Let it cook for 15-17 minutes or until the edges become golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/karachi-cookies-in-cooker/