AMARANTH CEREAL IN A KADHAI
 
 
Ingredients
  • ½ cup amaranth flour
  • 2 tbsp jaggery powder
  • 2 tbsp cocoa powder
  • 2 tbsp peanut butter
  • 3 tbsp milk
Instructions
  1. Add a layer of salt at the bottom of a kadhai and place a stand in the middle. Cover it with a lid and preheat on low-medium heat for 10 mins.
  2. To make the cereal dough, add the amaranth flour, jaggery powder, cocoa powder, peanut butter and milk in a bowl to form a smooth, pliable dough.
  3. Press the dough between 2 sheets of parchment paper or silicon mat and roll it into ⅛th inch thickness.
  4. Using the back of a piping nozzle and cut small circles in the dough. Then, using a straw, cut a smaller circle in the middle of each circle and remove it creating a ring shape.
  5. Lay the cereal rings on a parchment paper lined on a plate.
  6. Place the plate on the stand and cook the cookies covered for 15 mins or until crispy.
  7. Store it in an airtight container for up to 2 weeks.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/amaranth-cereal-in-a-kadhai/