CHOCOLATE WAFER ROLLS WITH DULCE FILLING
 
 
Ingredients
  • ½ cup milk
  • 1 tbsp cocoa powder
  • ¼ cup butter
  • ¼ cup sugar
  • ½ cup all purpose flour
  • 1 can Nestlé MILKMAID
  • 2 tbsp cream cheese
Instructions
  1. Fill a pressure cooker with water and submerge the can of Nestlé MILKMAID in it. Cook it ok medium heat till one whistle and then simmer it on low for the next 15 minutes.
  2. Let the pressure release naturally and carefully take out the can and keep aside.
  3. For the wafer batter, add warm milk and cocoa powder in a bowl and whisk till no lumps remain.
  4. Add melted butter, sugar and all purpose flour and whisk again to form a smooth batter.
  5. Now, heat a waffle cone maker on medium-low heat and pour a tablespoon of the batter. Close the cone maker and cook on both the sides for 2 minutes.
  6. Take the wafer out carefully using tongs, and roll it using a straw. Be very careful at this stage because the wafer is extremely hot.
  7. Let the wafer come to room temperature and become crispy.
  8. Combine ¼ cup of cooked MILKMAID (dulce de leche) with cream cheese to make the the filling.
  9. Pipe the filling into the wafer rolls and consume immediately.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-wafer-rolls-with-dulce-filling/