MONTE CARLO
 
 
Ingredients
  • 4-5 packs Noice mawa cake
  • 7 scoops chocolate ice cream
  • 1 pack Noice potato wafers, salted
  • 1 pack Noice butter cookies
Instructions
  1. Cut the Noice mawa cake into slices and place it along the edges of the bowl, so as to cover it entirely.
  2. Add 3 scoops of chocolate ice cream into the bowl and level it out. Crush some Noice potato wafers over the ice cream.
  3. Add a layer of the Noice mawa cake over the ice cream and chips layer.
  4. Now, scoop in the remaining ice cream and level it out again.
  5. Crush the Noice butter cookies roughly over the ice cream layer.
  6. Finally cover the top with another layer of the mawa cake.
  7. Let this set in the freezer for 7-8 hours or overnight.
  8. Demould and cut into slices with a hot knife.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/monte-carlo/