HOKKAIDO MILK BREAD FRENCH TOAST
 
 
Ingredients
  • ½ cup milk
  • 1 tbsp custard powder
  • 2 tbsp sugar
  • 3-4 slices of Hokkaido Milk Bread
  • Butter for greasing
  • Blueberries to top
  • Honey to drizzle
Instructions
  1. For the French toast soak, add in the milk, custard powder and sugar in a bowl. Mix well till everything is well combined.
  2. Take a slice of the Hokkaido milk bread and dip it in the soak. Make sure to dip each side in the soak for 10 seconds to ensure even soaking.
  3. Now take a pan set on low-medium heat and grease it nicely with butter. Once the pan is hot, transfer the soaked French toast over it and cook from all sides till nicely golden brown.
  4. Transfer the cooked Hokkaido milk bread French toast on a plate and stack it with more French toast slices.
  5. Place a handful of fresh blueberries over the toast and drizzle with honey. Serve hot.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/hokkaido-milk-bread-french-toast/