TRIPLE CHOCOLATE MILK CAKE IN COOKER
 
 
Ingredients
  • ½ cup curd
  • ¼ tsp baking soda
  • ¾ cup castor sugar
  • 6 tbsp oil
  • ¼ cup milk
  • ¾ cup flour
  • 6 tbsp cocoa powder
  • ½ tsp baking powder
  • 1 bar dark chocolate
  • 1 cup chocolate milk
Instructions
  1. In a bowl add curd and baking soda and whisk it well till you see small bubbles.
  2. ⁠Add in sugar, oil, milk and whisk it well till everything is well combined.
  3. ⁠Lastly add in flour, cocoa powder, baking powder and whisk everything well to achieve a smooth lumpfree batter.
  4. ⁠Pour the batter into greased and lined 5.5*3.5 inch rectangular mould.
  5. ⁠Set a cooker on low- medium heat and spread a layer of salt in it. Place a small stand in the centre of the cooker and close it with a lid. Let it preheat for 10 mins.
  6. ⁠Once preheated, place the mould inside the cooker and cook for 30-35 minutes or until a skewer inserted in the centre comes out clean .
  7. ⁠Once the cake is done, place a bar of chocolate on top of it and cover the cooker with a lid again for 5 minutes or till chocolate melts a little.
  8. ⁠Once done, demould the cake, pour chocolate milk around the cake and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/triple-chocolate-milk-cake-in-cooker/