EGGLESS COFFEE COOKIES IN PAN
 
 
Ingredients
  • ¼ cup hot water
  • 1 tbsp coffee powder
  • ¾ cup salted butter, melted
  • ¾ cup icing sugar
  • 1+ ¼ cup flour
  • ¼ cup cocoa powder
  • 1 tbsp cornflour
Instructions
  1. In a bowl add coffee and hot water, stir and keep it aside.
  2. ⁠Take butter and sugar in a bowl and whisk this together until well combined.
  3. ⁠Add in the coffee mixture and whisk well.
  4. ⁠Last add in flour, cocoa powder, cornflour and combine everything together to form a smooth cookie dough.
  5. ⁠Refrigerate the dough for 30-45 minutes.
  6. ⁠Once chilled, divide the dough into equal portions using 1 teaspoon measurement and give them an oval shape.
  7. ⁠Place the cookie balls on the baking tray and and make a gentle cut in the middle using a sharp knife.
  8. ⁠For baking, set a pan on medium-low heat and spread a layer of salt in it. Place a small stand in it and cover it for 5 minutes.
  9. ⁠Once preheated, place the cookie plate over the stand and cover again. Let it cook for 15-18 minutes or until the edges become crisp.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-coffee-cookies-in-pan/