EGGLESS MANGO CUSTARD TART
 
 
Ingredients
  • For the base
  • 25 digestive biscuits
  • ½ cup butter, melted (113g)
  • For the custard
  • 2 cups milk
  • 3 tbsp sugar
  • 2 + ½ tbsp custard powder
  • ⅛ tsp agar agar (optional)
  • Mango slices for top
Instructions
  1. For the base of the tart, in a blender add digestive biscuits and crush them into fine powder.
  2. ⁠Add in melted better and combine well.
  3. ⁠Spread the base mixture evenly over an 8 inch tart pan and keep it aside .
  4. ⁠For the custard, set a saucepan on low- medium heat and add 1+1/2 cup milk in it. Add sugar and let it dissolve.
  5. ⁠In another bowl add ½ cup milk and custard powder to make a slurry.
  6. ⁠Add the custard slurry in the saucepan and let the custard thicken . If the custard feels too runny add agar agar and let it come to a running boil.
  7. ⁠Pour the custard over the set tart base and refrigerate for 1-2 hours or until fully set.
  8. ⁠Once chilled, garnish the tart with mangoes slices and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-mango-custard-tart/