EGGLESS ATTA CHOCOLATE CAKE IN BLENDER
 
 
Ingredients
  • ¾ cup milk
  • 1 tsp vinegar
  • ½ cup sugar
  • ½ cup ghee
  • 3 tbsp cocoa powder
  • ¾ cup atta
  • ½ tsp baking powder
  • ½ tsp baking soda
  • For the glaze
  • ½ cup dark chocolate
  • 1 tbsp oil
  • ¼ cup almonds, chopped
Instructions
  1. Take a cooker set over medium heat and spread a layer of salt. Place a stand in the middle and preheat for 10 minutes.
  2. In a blender jar add milk, vinegar, sugar, ghee, cocoa powder, atta, baking powder and baking soda.
  3. ⁠Blend everything together until smooth.
  4. ⁠Pour the batter in a 6-inch cake pan greased and lined with parchment paper.
  5. ⁠Carefully place the cake pan inside the cooker and cook it for 35-40 minutes or until a skewer inserted in the centre comes out clean.
  6. ⁠For the glaze, add chocolate and oil in a bowl and melt it in 30 seconds intervals to prevent burning.
  7. Once the chocolate is melted, fold in the chopped almonds.
  8. ⁠Pour the nutty chocolate glaze over the cooled cake and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-atta-chocolate-cake-in-blender/