NO BAKE CHOCOLATE PECAN CHEESECAKE
 
 
Ingredients
  • FOR THE BASE
  • 20 chocolate biscuits (with the cream)
  • ¼ cup pecans
  • ¼ cup butter, melted
  • FOR THE FILLING
  • ¾ cup cream cheese, softened
  • ¾ cup dark chocolate, melted
  • 3 tbsp icing sugar
  • 1 cup whipped cream
  • FOR THE GARNISH
  • 30-35 pecans
  • ¼ cup melted dark chocolate
Instructions
  1. For the base, blend the chocolate biscuits with the cream filling with pecans and melted butter till the dough comes together and resembles wet sand.
  2. Press it down in a 6-inch springform pan and let the base set in the fridge for 10-15 minutes.
  3. For the filling, add the softened cream cheese, melted dark chocolate, icing sugar and whipped cream in a bowl. With an electric beater, beat the mixture till everything is well combined.
  4. Pour the filling on the chocolate base and let it set in the fridge for 4-5 hours or until the cheesecake is set.
  5. Demould the cheesecake and arrange pecans on top in a single layer. Pour over the melted chocolate.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-chocolate-pecan-cheesecake/