Easy tiramisu recipe without eggs
  • 1 cup water
  • 2 tablespoons coffee powder
  • 10-15 lady finger biscuits
  • 1 cup mascarpone cheese, at room temperature
  • 1 cup whipping cream, chilled
  • ½ cup icing sugar
  • cocoa powder, to dust
  1. In a saucepan, bring the water to a boil. Pour the boiling water over coffee powder. Let it cool.
  2. Dip the lady finger biscuits in the coffee. Do not soak or let it sit in the coffee for too long.
  3. Layer the lady finger biscuits in a dessert glass or a shallow dish.
  4. Lightly beat the mascarpone cheese.
  5. Using an electric mixer, beat the whipping cream on high speed. Keep adding the sugar in batches while the mixer is still running. Beat until the cream doubles in volume and forms soft peaks.
  6. Using a spatula, gently fold in the mascarpone cheese into the whipped cream. Transfer to a piping bag.
  7. Pipe the filling on the layer of lady finger biscuits.
  8. Dust with cocoa powder. Let the tiramisu rest in the fridge for 4-5 hours or over night.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-tiramisu/