MANGO SAGO
 
 
Ingredients
  • For the coconut jelly
  • 1 + ½ cup coconut water
  • 1 tsp agar agar
  • For the mango jelly
  • 3 tbsp store bought mango jelly powder
  • 1 cup water
  • For the mango milk jelly
  • 1 cup milk
  • ¼ cup mango purée
  • 1 tsp agar agar
  • For the assembly
  • 1 + ½ cup boiled sago
  • ¾ cup mango chunks
  • 1 cup mango jelly
  • 1 cup coconut jelly
  • 1 cup mango milk jelly
  • ⅓ cup Nestlé MILKMAID
  • 3 cups mango milk
  • ½ cup ice cubes
Instructions
  1. For the coconut jelly, take 1+1/2 cup water in a saucepan and add 1 tsp agar agar. Bring this mixture to boil and pour it a flat pan. Allow it to set in the fridge for 15-20 minutes or until firm.
  2. ⁠For the mango jelly , add 1 cup water in a saucepan and then add store bought jelly mix. Bring this mixture to boil and then pour in your desired mould. Allow it to set in the fridge for 15-20 minutes or until firm.
  3. ⁠For the mango milk jelly, add 1 cup milk In a saucepan along with agar agar and bring this mixture to boil. Once boiled , let the milk cool a bit and then slowly add in mango puree. Pour the mixture to a flat pan and refrigerate for 15-20 mins or until firm.
  4. ⁠For the sago pearls- take 1+1/2 cup soaked sago pearls and boil them in water for 8-10 mins or until they become translucent.
  5. ⁠For the mango milk- in a blender, add chunks of 1 medium sized mango and milk. Blend them together to form a smooth mixture.
  6. ⁠For assembly- In a large bowl add, sago, mango chunks, coconut jelly, mango jelly, mango milk jelly, Nestlé MILKMAID , mango milk and ice cubes.
  7. ⁠Combine everything together and serve chilled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/refreshing-mango-sago/