MANGO SAGO
Ingredients
- For the coconut jelly
- 1 + ½ cup coconut water
- 1 tsp agar agar
- For the mango jelly
- 3 tbsp store bought mango jelly powder
- 1 cup water
- For the mango milk jelly
- 1 cup milk
- ¼ cup mango purée
- 1 tsp agar agar
- For the assembly
- 1 + ½ cup boiled sago
- ¾ cup mango chunks
- 1 cup mango jelly
- 1 cup coconut jelly
- 1 cup mango milk jelly
- ⅓ cup condensed milk
- 3 cups mango milk
- ½ cup ice cubes
Instructions
- For the coconut jelly, take 1+1/2 cup water in a saucepan and add 1 tsp agar agar. Bring this mixture to boil and pour it a flat pan. Allow it to set in the fridge for 15-20 minutes or until firm.
- For the mango jelly, add 1 cup water in a saucepan and then add store bought jelly mix. Bring this mixture to boil and then pour in your desired mould. Allow it to set in the fridge for 15-20 minutes or until firm.
- For the mango milk jelly, add 1 cup milk in a saucepan along with agar agar and bring this mixture to boil. Once boiled, let the milk cool a bit and then slowly add in mango puree. Pour the mixture to a flat pan and refrigerate for 15-20 mins or until firm.
- For the sago pearls- take 1+1/2 cup soaked sago pearls and boil them in water for 8-10 minutes or until they become translucent.
- For the mango milk- in a blender, add chunks of 1 medium sized mango and milk. Blend them together to form a smooth mixture.
- For assembly- In a large bowl add, sago, mango chunks, coconut jelly, mango jelly, mango milk jelly, condensed milk, mango milk and ice cubes.
- Combine everything together and serve chilled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/refreshing-mango-sago/