For the coconut jelly, take 1+1/2 cup water in a saucepan and add 1 tsp agar agar. Bring this mixture to boil and pour it a flat pan. Allow it to set in the fridge for 15-20 minutes or until firm.
For the mango jelly , add 1 cup water in a saucepan and then add store bought jelly mix. Bring this mixture to boil and then pour in your desired mould. Allow it to set in the fridge for 15-20 minutes or until firm.
For the mango milk jelly, add 1 cup milk In a saucepan along with agar agar and bring this mixture to boil. Once boiled , let the milk cool a bit and then slowly add in mango puree. Pour the mixture to a flat pan and refrigerate for 15-20 mins or until firm.
For the sago pearls- take 1+1/2 cup soaked sago pearls and boil them in water for 8-10 mins or until they become translucent.
For the mango milk- in a blender, add chunks of 1 medium sized mango and milk. Blend them together to form a smooth mixture.
For assembly- In a large bowl add, sago, mango chunks, coconut jelly, mango jelly, mango milk jelly, Nestlé MILKMAID , mango milk and ice cubes.
Combine everything together and serve chilled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/refreshing-mango-sago/