EGGLESS NUTELLA COOKIES
- 1 tablespoon ground flax seeds
- 2 tablespoons cold water
- ½ cup salted butter, softened
- ½ cup soft brown sugar
- ¼ cup castor sugar
- ¼ cup Nutella
- 1 teaspoon vanilla extract
- 1 + ¼ cup all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon corn flour ( optional)
- ¼ cup chocolate chips
- sea salt, to sprinkle
- In a small bowl, mix ground flax seeds and water. Let it rest for 5 minutes.
- In a separate bowl, cream the butter with brown and castor sugars until the mixture is creamy.
- Add the flax seed mixture and beat well.
- Mix in the Nutella and vanilla extract.
- Using a spatula, fold in the flour, baking soda and cornflour. Mix until the dough comes together and there are no flour pockets.
- Let the dough sit in the fridge for 30 minutes or until it is firm.
- Pre-heat the oven to 180*C.
- Using an ice-cream scoop, scoop the cookie dough on a baking tray lined with parchment paper.
- Gently press the cookie dough calls with your fingers. Place the chocolate chips on the top.
- Bake the cookies for 10-15 minutes or until the edges become golden-brown.
- Let the cookies rest on the baking tray for 10 minutes before you lift them off.
- Sprinkle with sea salt.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-nutella-cookies/
3.5.3251