POMEGRANATE YOGURT CLUSTERS
 
 
Ingredients
  • 2 cups yogurt (1 cup hung curd)
  • 2 tbsp honey
  • 1 cup pomegranate
  • 1 cup dark chocolate, melted
  • ½ tbsp oil
Instructions
  1. Take a large sieve over a bowl and lay a muslin cloth on it. Pour the yogurt into it and let it hang for 40-45 mins till all the water is drained fully.
  2. ⁠2. Take a bowl and add hung curd, honey and pomegranate . Mix it well till everything is nicely combined.
  3. ⁠3. Now lay parchment paper on a tray and scoop out equal portions of the yogurt mix . Freeze them for about 2-3 hours minimum.
  4. ⁠4. Once the clusters are set, take chocolate and oil and melt it in a microwave at 30 seconds interval till completely melted.
  5. ⁠5. Once the chocolate has cooled a bit, dip the frozen clusters carefully into it and coat evenly from all sides and add lay them back on the parchment paper to set.
  6. ⁠6. Freeze again until chocolate sets completely.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/pomegranate-yogurt-clusters/