GUAVA ICECREAM
 
 
Ingredients
  • 2 guavas
  • ½ cup cashews
  • ½ cup hot water
  • ½ cup fresh cream
  • ¼ cup sugar
  • 1 tbsp beetroot juice
Instructions
  1. Take a ripe yet firm guava. Cut the top and scoop out the flesh with a spoon without breaking the outer shell. If the guava is too hard, you can microwave it for 30-40 seconds.
  2. In a bowl, soak the cashews in hot water. Cover and keep it aside for 15-20 minutes.
  3. Take a small piece of beetroot. Blend it in a mixer grinder and strain the pulp for the juice.
  4. In a mixer grinder jar, add the scooped out guava flesh, soaked cashews (without the soaking liquid), fresh cream, sugar and the beetroot juice. Blend it well till the mixture is smooth and lump free.
  5. If your guava seeds are too tough or haven't blended, you can also strain the mixture. Add the ice cream mixture into the guava shells and cover with its top. Place it in the freezer or 8 hours or overnight.
  6. Once frozen, cut the guava into wedges. Sprinkle it with black salt and chilli powder which is optional and serve immediately.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/guava-icecream/