DATE & ATTA BROWNIES IN A MICROWAVE
 
 
Ingredients
  • 12 Medjool dates, pitted
  • ¾ cup hot milk
  • 1 cup dark chocolate, chopped
  • ¼ cup ghee
  • ½ cup atta (whole wheat flour)
  • 2 tbsp cocoa powder
Instructions
  1. Deseed the medjool dates.
  2. Soak the dates in the hot milk for 10-15 minutes or until soft.
  3. Puree the dates with the milk till smooth.
  4. Melt the chopped dark chocolate with the ghee in a microwave safe bowl in 30 second intervals till the chocolate melts.
  5. Combine the melted chocolate mixture with the date & milk puree.
  6. Mix till it all comes together.
  7. Now, add the atta & cocoa powder.
  8. Mix well till the batter is smooth but avoid overmixing.
  9. Add the batter to a greased 5-inch microwave safe baking dish.
  10. Cook in the microwave for 4.5 minutes on regular heating mode.
  11. Remove the dish from the oven & let the brownies cool down.
  12. Demould, cut into squares & serve warm or cold.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/date-atta-brownies-in-a-microwave/