EGGLESS RED VELVET CUPCAKE IN MICROWAVE
 
 
Ingredients
  • ¼ cup milk
  • 1 tsp vinegar
  • 2-3 drops red food colour
  • 2 tbsp (28g) butter, melted
  • ¼ cup sugar
  • 1 tbsp yogurt
  • 6 tbsp whole wheat flour
  • 1 + ½ tsp cocoa powder
  • ¼ tsp baking soda
  • For the Cream cheese frosting
  • ¼ cup (55g) butter
  • ½ cup cream cheese
  • ¾ cup icing sugar
Instructions
  1. Add vinegar to the milk and mix till it curdles.
  2. Add melted butter, sugar, yogurt and red food colour to the milk mixture and whisk again till everything is nicely combined.
  3. Add wholewheat flour, cocoa powder and baking soda and whisk to form a smooth, lump-free batter.
  4. Place the paper liners inside a silicon cupcake mould for support. Fill half of the cupcake paper liners with batter. This recipe makes 5 cupcakes
  5. Place them all on a plate and microwave for 1 minutes 30 seconds.
  6. Let the cupcakes cool down completely before frosting.
  7. For the frosting, beat the butter and cream cheese for 30-40 seconds till smooth. Gradually sift in the icing sugar and mix to form a stable frosting.
  8. Transfer the frosting into a piping bag fitted with a closed star nozzle and pipe the cupcakes with it.
  9. Sprinkle some crumbled red velvet cake crumbs for the garnish.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-red-velvet-cupcake-in-microwave/