6 minute Milk Cake in microwave
 
 
Ingredients
  • FOR THE SPONGE
  • ¾ cup milk
  • 2 tsp vinegar
  • ¾ cup castor sugar
  • 6 tbsp oil
  • ½ tsp vanilla
  • 1 + ¼ cup flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • FOR THE SOAKING LIQUID
  • 1 cup milk
  • ½ cup condensed milk
Instructions
  1. Grease and line a 7-inch silicon mould and keep it aside.
  2. Add milk and vinegar to a bowl and mix well. Keep it aside for 5 minutes.
  3. Add the castor sugar, oil, vanilla to the milk mixture and mix well.
  4. Add the flour, baking powder and baking soda to the bowl and mix well till the batter is smooth and there are no lumps.
  5. Transfer the batter to the lined silicon mould and bake in the microwave on regular heating mode for 6 minutes.
  6. Remove from the microwave after 6 minutes and let the cake cool slightly before demoulding.
  7. Place the cake on a dish and poke holes all over the cake.
  8. For the soaking liquid, combine the milk and condensed milk and mix well.
  9. Pour the soaking liquid on the warm cake evenly for better absorption.
  10. Combine another 1 cup milk and ½ cup condensed milk and pour over the cake and on the sides of the cake.
  11. Garnish the cake with whipped cream and strawberries.
  12. Refrigerate the cake for 1 hour before cutting into slices and serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/6-minute-milk-cake-in-microwave/